Heat ghee in a pan,fry the cashew nuts .
Add condensed milk and milk and mix it.
Add the vanilla essence,caedamom powder, grated coconut and mix well and evenly.
Evenly mix in low flame and made as like a batter.Switch off the flame.
After cooling, make balls of batter with nuts inside the balls.
Serve in a plain plate ,sprinkle some grated coconut and cashewnut for garnish.
